Turkey Pot Pie


food network
70 mins (prep 20, cooking 50)
13 ingredients
4 servings


Categories:  dinner , pot-pie , winter , main-dish , american , fall , for-a-family , baking , turkey , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (396.59 g)
Servings 4
Amount per Serving
Calories 655.65 Calories from Fat 274.59
% Daily Value *
Total Fat 30.51g 187.75%
Saturated Fat 11.0g 220.02%
Trans Fat 0.25g %
Cholesterol 274.98mg 366.64%
Sodium 2824.69mg 470.78%
Total Carbohydrate 16.6g 22.13%
Dietary Fiber 2.57 g 41.17%
Sugars 3.64 g %
Protein 75.34g 602.7%
Vitamin A 585.27IU% Vitamin C 3.02mg%
Calcium 118.14mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
stalks celery, or, shredded, chopped parsley, prepared pie crust
 

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