Turkey Pot Pie


food network
25 mins (prep 10, cooking 15)
12 ingredients
4 servings


Categories:  pot-pie , main-dish , american , fall , for-a-family , vegetables , thanksgiving , turkey , saucepan ,
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Ingredients

Nutrition

Serving Size (135.05 g)
Servings 4
Amount per Serving
Calories 112.47 Calories from Fat 9.18
% Daily Value *
Total Fat 1.02g 6.28%
Saturated Fat 0.55g 11.05%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 79.92mg 13.32%
Total Carbohydrate 21.78g 29.04%
Dietary Fiber 5.44 g 87.07%
Sugars 12.13 g %
Protein 5.61g 44.85%
Vitamin A 97.23IU% Vitamin C 16.59mg%
Calcium 187.06mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen puff pastry, sheet, skinned, medium onions, cooked butternut squash, salt and pepper
 

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