Turkey Pot Pie!

90 mins (prep 20, cooking 70)
20 ingredients
1 servings
Comfort food with mushrooms, onions, carrots, celery, potatoes, and lots of LOVE! I did make this in a deep pie dish. If you don't have one use a regular one but place a cookie sheet under to catch any drippings while baking.

Categories:  served-hot , northeastern-u.s. , poultry , north-american , comfort-food , taste~mood , equipment , <-4-hours , thanksgiving , savory-pies , one-dish-meal , time-to-make , holiday , presentation , main-dish , oven , american , meat , turkey , savory , vegetable , stove-top ,
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Serving Size (119.84 g)
Servings 1
Amount per Serving
Calories 484.24 Calories from Fat 335.61
% Daily Value *
Total Fat 37.29g 57.37%
Saturated Fat 23.01g 115.03%
Trans Fat 1.45g %
Cholesterol 95.4mg 31.8%
Sodium 287.81mg 11.99%
Total Carbohydrate 35.03g 11.68%
Dietary Fiber 5.0 g 20.02%
Sugars 0.31 g %
Protein 6.87g 13.75%
Vitamin A 1113.61IU% Vitamin C 2.81mg%
Calcium 47.06mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared pie crusts, diced celery, sliced carrot, diced potato, sliced mushrooms, chopped parsley, fresh thyme, ground sage, salt and pepper, turkey broth, diced, turkey meat, seasoning salt