Turkey Pot Pie


Food.com
42 mins (prep 12, cooking 30)
15 ingredients
6 servings
This is the best thing I do with leftover turkey.

Categories:  <-60-mins , poultry , north-american , comfort-food , taste~mood , equipment , savory-pies , one-dish-meal , time-to-make , easy , kid-friendly , main-dish , oven , american , meat , inexpensive , southern-u.s. , turkey ,
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Ingredients

Nutrition

Serving Size (200.72 g)
Servings 6
Amount per Serving
Calories 639.31 Calories from Fat 399.15
% Daily Value *
Total Fat 44.35g 409.37%
Saturated Fat 12.15g 364.6%
Trans Fat 0.0g %
Cholesterol 115.93mg 231.87%
Sodium 3054.56mg 763.64%
Total Carbohydrate 22.35g 44.7%
Dietary Fiber 4.22 g 101.19%
Sugars 0.24 g %
Protein 39.37g 472.46%
Vitamin A 2921.85IU% Vitamin C 8.17mg%
Calcium 60.54mg% Iron 4.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, evaporated milk, cubed, instant potato flakes, grated parmesan cheese, ice water, light cream
 

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