Turkey Pot Pie

60 mins (prep 30, cooking 30)
16 ingredients
6-8 servings
This was a recipe I was a little nervous trying as I am not a pie maker...What a pleasant surprise- it turned out delicious and was a good stick to your ribs meal on a cool fall day. Update- I tried it this year with the new Pillsbury refrigerated pie crusts, it turned out wonderful, see the photo I took!

Categories:  <-60-mins , north-american , poultry , main-dish , meat , turkey , savory-pies , one-dish-meal , time-to-make ,
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Serving Size (117.73 g)
Servings 6
Amount per Serving
Calories 254.32 Calories from Fat 115.29
% Daily Value *
Total Fat 12.81g 118.24%
Saturated Fat 6.58g 197.5%
Trans Fat 0.32g %
Cholesterol 87.54mg 175.09%
Sodium 342.38mg 85.6%
Total Carbohydrate 10.75g 21.51%
Dietary Fiber 0.2 g 4.79%
Sugars 4.95 g %
Protein 24.16g 289.93%
Vitamin A 293.33IU% Vitamin C 0.57mg%
Calcium 130.75mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
deep dish pie shell, small onion, stalks celery, dried parsley, dried oregano, salt and pepper, cubed cooked turkey