Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping

food network
25 mins (prep 10, cooking 15)
21 ingredients
4 servings

Categories:  dinner , pot-pie , polenta , cranberry , main-dish , broiling , cheddar , vegetables , turkey , simmer ,
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Serving Size (421.18 g)
Servings 4
Amount per Serving
Calories 845.1 Calories from Fat 458.37
% Daily Value *
Total Fat 50.93g 313.42%
Saturated Fat 31.17g 623.43%
Trans Fat 0.61g %
Cholesterol 181.51mg 242.01%
Sodium 1323.55mg 220.59%
Total Carbohydrate 47.39g 63.18%
Dietary Fiber 0.8 g 12.78%
Sugars 36.73 g %
Protein 49.87g 398.93%
Vitamin A 1463.89IU% Vitamin C 3.92mg%
Calcium 1364.48mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped walnuts, ribs celery, kosher salt and freshly ground black pepper, chopped fresh thyme, round, chopped cooked turkey, quick-cooking polenta, whole berry cranberry sauce, orange zest