Turkey Pot Pie With Dumpling Crust

35 mins (prep 10, cooking 25)
15 ingredients
1 servings
Comfort food at its best. A family favorite and a great way to use up leftover turkey or chicken. Another keeper from the taste of Nova Scotia cookbook.

Categories:  served-hot , <-60-mins , poultry , north-american , comfort-food , taste~mood , savory-pies , low-carb , one-dish-meal , low-in... , time-to-make , easy , presentation , main-dish , meat , duck , canadian , turkey ,
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Serving Size (2559.57 g)
Servings 1
Amount per Serving
Calories 3930.86 Calories from Fat 1503.63
% Daily Value *
Total Fat 167.07g 257.03%
Saturated Fat 74.87g 374.34%
Trans Fat 3.2g %
Cholesterol 1197.67mg 399.22%
Sodium 4804.7mg 200.2%
Total Carbohydrate 315.84g 105.28%
Dietary Fiber 30.74 g 122.98%
Sugars 177.65 g %
Protein 312.42g 624.85%
Vitamin A 61825.45IU% Vitamin C 48.51mg%
Calcium 4358.32mg% Iron 19.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, salt and pepper, cooked, cooked peas, dried parsley, dried dill, cold butter