Turkey Pot Pie With Stuffing Crust (Using Leftovers)

60 mins (prep 20, cooking 40)
10 ingredients
8 servings
This is my favorite pot pie to use up those holiday leftovers. I tend to make more stuffing and gravy then I need for the meal so that I can use up the leftover turkey in this way. I love the crispy stuffing crust on the top. The gravy keeps the potpie from being dry.

Categories:  served-hot , <-60-mins , poultry , low-sat.-fat , christmas , equipment , thanksgiving , savory-pies , low-in... , one-dish-meal , time-to-make , holiday , low-fat , low-cholesterol , low-calorie , presentation , main-dish , oven , casseroles , meat , healthy , turkey , vegetable , healthy-2 ,
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Serving Size (119.69 g)
Servings 8
Amount per Serving
Calories 274.72 Calories from Fat 151.38
% Daily Value *
Total Fat 16.82g 207.07%
Saturated Fat 4.97g 198.8%
Trans Fat 0.0g %
Cholesterol 57.97mg 154.58%
Sodium 1670.05mg 556.68%
Total Carbohydrate 11.24g 29.97%
Dietary Fiber 2.6 g 83.07%
Sugars 0.04 g %
Protein 19.77g 316.26%
Vitamin A 2879.23IU% Vitamin C 6.05mg%
Calcium 22.77mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
leftover turkey gravy, leftover prepared stuffing, ground sage