Turkey Potpie

180 mins (prep 60)
22 ingredients
makes 4 servings
We made our potpie in an oval baking dish, but you could also use a square or rectangular one.

Categories:  winter , american , fall ,
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Serving Size (307.95 g)
Servings 4
Amount per Serving
Calories 435.52 Calories from Fat 121.59
% Daily Value *
Total Fat 13.51g 83.14%
Saturated Fat 5.12g 102.5%
Trans Fat 0.25g %
Cholesterol 110.87mg 147.83%
Sodium 939.62mg 156.6%
Total Carbohydrate 38.46g 51.27%
Dietary Fiber 3.94 g 63.05%
Sugars 3.36 g %
Protein 40.18g 321.41%
Vitamin A 943.02IU% Vitamin C 8.45mg%
Calcium 39.11mg% Iron 3.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, medium carrots, or, dark, ice water, large egg white, medium onion, medium carrots, celery rib, boiling potatoes, finely chopped fresh thyme, or, a, special equipment