Turkey Potpie with Cheddar Biscuit Crust

120 mins (prep 60)
19 ingredients
makes 8 servings
This recipe could easily become a year-round favorite—simply substitute supermarket rotisserie chicken for the turkey. And as a special treat for the kids (or the kid in you), make individual-size pies, using eight 10- to 12-ounce gratin dishes.

Categories:  winter , north-american , kid--friendly , american , fall , thanksgiving , pie~tart ,
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Serving Size (554.94 g)
Servings 8
Amount per Serving
Calories 661.45 Calories from Fat 418.41
% Daily Value *
Total Fat 46.49g 572.23%
Saturated Fat 18.96g 758.25%
Trans Fat 0.18g %
Cholesterol 138.28mg 368.75%
Sodium 1952.52mg 650.84%
Total Carbohydrate 35.48g 94.6%
Dietary Fiber 1.33 g 42.46%
Sugars 2.68 g %
Protein 25.32g 405.17%
Vitamin A 505.25IU% Vitamin C 0.76mg%
Calcium 460.14mg% Iron 3.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roast turkey, a, carcass, skin, medium onion, large carrots, celery ribs, large, chopped, roast turkey, cold unsalted butter