Turkey Ragu with Polenta

food network
40 mins (prep 10, cooking 30)
23 ingredients
4 servings

Categories:  dinner , tomato , poultry , main-dish , celery , turkey ,
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Serving Size (550.48 g)
Servings 4
Amount per Serving
Calories 707.38 Calories from Fat 398.43
% Daily Value *
Total Fat 44.27g 272.43%
Saturated Fat 16.05g 321.0%
Trans Fat 0.48g %
Cholesterol 218.81mg 291.75%
Sodium 3069.06mg 511.51%
Total Carbohydrate 16.79g 22.39%
Dietary Fiber 1.17 g 18.79%
Sugars 8.67 g %
Protein 52.68g 421.47%
Vitamin A 704.24IU% Vitamin C 4.46mg%
Calcium 125.2mg% Iron 4.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, salt and freshly ground black pepper, cloves garlic, large, shredded carrot, or, small, ribs celery, or, polenta, a