Turkey Ramen

255 mins (prep 15)
31 ingredients
makes 4 servings, plus additional turkey stock
Edward Lee, executive chef and owner of 610 Magnolia, in Louisville, Kentucky, shared this recipe exclusively with Epicurious. Known for blending Southern and Asian flavors, Lee uses the leftover turkey carcass to make a stock infused with country ham, ginger, garlic, and daikon radish. The richly aromatic stock forms the broth for Lee's ramen bowl, which he fills with tofu, avocado, watercress, scallions, shiitake mushrooms, soft-boiled eggs, and leftover turkey meat. Freshly grated Parmesan is the final, unexpected garnish. "It adds umami to the dish," says Lee, adding, "it disappears into the broth and adds a depth and nuttiness." For more on Lee, plus four more chefs' recipes for transforming your Thanksgiving extras, see The Five Best Leftover Turkey Recipes.

Categories:  soup~stew , thanksgiving ,
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Serving Size (530.73 g)
Servings 4
Amount per Serving
Calories 1099.99 Calories from Fat 645.39
% Daily Value *
Total Fat 71.71g 441.3%
Saturated Fat 22.81g 456.3%
Trans Fat 0.21g %
Cholesterol 350.28mg 467.04%
Sodium 4942.49mg 823.75%
Total Carbohydrate 9.11g 12.15%
Dietary Fiber 1.09 g 17.4%
Sugars 1.29 g %
Protein 101.87g 814.92%
Vitamin A 17.54IU% Vitamin C 0.02mg%
Calcium 89.58mg% Iron 6.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
carcass, or, bone-in country ham, large, medium carrots, cloves garlic, large eggs, red miso, white, ramen noodles, soft tofu, fresh, or, freshly squeezed lemon juice