Turkey Recipe


food network
210 mins (prep 15, cooking 195)
24 ingredients
6 to 8 servings


Categories:  side-dish , for-a-crowd , thanksgiving , sauteing , sausage , dinner , holiday , roasting , skillet , main-dish , apple , american , pork , celery , turkey ,
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Ingredients

Nutrition

Serving Size (101.76 g)
Servings 6
Amount per Serving
Calories 568.06 Calories from Fat 372.33
% Daily Value *
Total Fat 41.37g 381.84%
Saturated Fat 5.93g 177.76%
Trans Fat 0.0 %
Cholesterol 0.57mg 1.13%
Sodium 991.22mg 247.81%
Total Carbohydrate 43.35g 86.69%
Dietary Fiber 1.87 g 44.84%
Sugars 4.69 g %
Protein 6.26g 75.1%
Vitamin A 1.13IU% Vitamin C 0.04mg%
Calcium 56.06mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground pepper, aluminum foil, sheet, italian, pork sausage, granny smith apples, butter or margarine, chopped onion, chopped celery, package, chopped fresh parsley leaves, dried sage, dried marjoram, dried thyme, stick butter or margarine, beaten egg, or, or
 

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