Turkey Roasted and Champagne-Basted Turkey

195 mins (prep 15, cooking 180)
9 ingredients
10 servings
When Turkey day comes will you be ready.I made the turkey using this recipe and the champagne adds a wonderful taste as long as you baste along the way.

Categories:  midwestern-u.s. , poultry , north-american , comfort-food , taste~mood , christmas , <-4-hours , thanksgiving , time-to-make , holiday , easy , main-dish , american , meat , turkey ,
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Serving Size (599.86 g)
Servings 10
Amount per Serving
Calories 813.0 Calories from Fat 148.41
% Daily Value *
Total Fat 16.49g 253.68%
Saturated Fat 5.74g 287.05%
Trans Fat 0.23g %
Cholesterol 377.41mg 1258.05%
Sodium 1487.09mg 619.62%
Total Carbohydrate 34.07g 113.58%
Dietary Fiber 5.08 g 203.15%
Sugars 0.58 g %
Protein 129.54g 2590.77%
Vitamin A 319.71IU% Vitamin C 0.08mg%
Calcium 78.64mg% Iron 6.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, consomme


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