Turkey Roulade with Cider Sauce

180 mins (prep 60)
20 ingredients
makes 4 servings, with leftovers
Even if you love dark meat, you won't be disappointed with this easy alternative to serving a whole turkey. Roasting the turkey breast at high heat for a short time locks in tons of meaty juice, and the filling combines stuffing and cranberry sauce in one dish. Pan juices, whisked together with apple cider, top it all off.

Categories:  winter , fall , christmas , thanksgiving ,
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Serving Size (193.6 g)
Servings 4
Amount per Serving
Calories 165.75 Calories from Fat 5.94
% Daily Value *
Total Fat 0.66g 4.07%
Saturated Fat 0.11g 2.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1985.37mg 330.89%
Total Carbohydrate 32.5g 43.33%
Dietary Fiber 2.66 g 42.57%
Sugars 20.6 g %
Protein 2.31g 18.47%
Vitamin A 7.46IU% Vitamin C 0.06mg%
Calcium 29.59mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, diced, finely chopped onion, finely chopped garlic, finely chopped fresh sage, chicken livers, large egg, or, an, special equipment