Turkey Roulade with Spinach and Mushrooms

food network
135 mins (prep 30, cooking 105)
18 ingredients
6 to 8 serving

Categories:  holiday , dinner , mushroom , roasting , main-dish , spinach , for-a-crowd , thanksgiving , lunch , turkey , sauteing ,
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Serving Size (74.44 g)
Servings 6
Amount per Serving
Calories 234.77 Calories from Fat 82.44
% Daily Value *
Total Fat 9.16g 84.51%
Saturated Fat 1.38g 41.28%
Trans Fat 0.0g %
Cholesterol 0.83mg 1.65%
Sodium 2411.94mg 602.99%
Total Carbohydrate 40.33g 80.65%
Dietary Fiber 8.61 g 206.65%
Sugars 2.03 g %
Protein 6.4g 76.76%
Vitamin A 4074.82IU% Vitamin C 3.9mg%
Calcium 47.89mg% Iron 2.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless turkey breast, minced red onion, minced garlic, fresh spinach, freshly ground black pepper, turkey bacon, dried, unseasoned bread crumbs, rub, dried oregano, dried thyme