Turkey Salad over Mixed Greens With Fruit

10 mins (prep 10)
13 ingredients
4 servings
I originally saw a version of this on the Robin Miller show. The dressing is so delicious, although it will be much thinnner than typical dressings. I added additional fruits to the recipe, you can really use whatever fruits you like and certainly can add more veggies if you wish. I used turkey meat I purchased in a huge hunk at the grocery store (rotisserie style, skinned and boned roasted breast meat). Next time I make this I plan to serve sliced avocado with it as well.

Categories:  salad , <-15-mins , fruit , easy , poultry , meat , quick , turkey , turkey-breasts , vegetable , time-to-make ,
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Serving Size (125.39 g)
Servings 4
Amount per Serving
Calories 164.91 Calories from Fat 84.33
% Daily Value *
Total Fat 9.37g 57.69%
Saturated Fat 0.37g 7.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 31.0mg 5.17%
Total Carbohydrate 19.64g 26.19%
Dietary Fiber 3.17 g 50.64%
Sugars 12.58 g %
Protein 3.61g 28.86%
Vitamin A 57.36IU% Vitamin C 40.5mg%
Calcium 23.14mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked turkey breast, skinless, mixed salad greens, kiwi fruits, reduced-sodium chicken broth, fresh ground pepper