Turkey Sausage

25 mins (prep 10, cooking 15)
7 ingredients
8 servings
There are lots of turkey sausage recipes here on 'Zaar, I couldn't find any like this. This is the sausage recipe that I used to make when my daughter was little and had severe food allergies. The mixture needs to be refrigerated over night to blend the flavors. I still use it to this day.

Categories:  poultry , 3-steps-or-less , breakfast , free-of... , low-carb , low-in... , very-low-carbs , time-to-make , <-30-mins , easy , gluten-free , meat , turkey ,
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Serving Size (5.13 g)
Servings 8
Amount per Serving
Calories 26.95 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 36.98%
Saturated Fat 1.9g 76.06%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 314.5mg 104.83%
Total Carbohydrate 0.11g 0.29%
Dietary Fiber 0.04 g 1.35%
Sugars 0.01 g %
Protein 0.05g 0.78%
Vitamin A 98.07IU% Vitamin C 0.2mg%
Calcium 1.76mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, ground sage, small onion