Turkey Shepherd's Pie

55 mins (prep 20, cooking 35)
19 ingredients
6 servings
Easy and delicious! I usually have all the ingredients on hand, so it is a snap to make any night of the week. Turkey makes this recipe more lean than using beef or lamb. Made this for dinner tonight and got a 9.5 from a self-proclaimed food critic who never gives above an 8. Enjoy!

Categories:  <-60-mins , ground-beef , beef , comfort-food , taste~mood , time-to-make , european , easy , main-dish , meat , potato , vegetable , english ,
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Serving Size (174.56 g)
Servings 6
Amount per Serving
Calories 288.33 Calories from Fat 119.79
% Daily Value *
Total Fat 13.31g 122.83%
Saturated Fat 7.07g 212.05%
Trans Fat 0.4g %
Cholesterol 28.47mg 56.94%
Sodium 778.99mg 194.75%
Total Carbohydrate 34.3g 68.6%
Dietary Fiber 2.85 g 68.44%
Sugars 3.24 g %
Protein 7.95g 95.42%
Vitamin A 382.68IU% Vitamin C 7.68mg%
Calcium 126.38mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, light sour cream, salt and pepper, medium onion, frozen corn, ground turkey