Turkey Slices With Curry Cream Sauce

80 mins (prep 20, cooking 60)
12 ingredients
6 servings
This is one I found online... it is a great way to use those turkey tenderloins you can buy now in the stores. I tweaked it a little because it had barely any curry powder or much of any spice at all in it originally so if you want it with less curry flavor, feel free to pare it down some. If you like a lot of sauce as we do here, the sauce part doubles easily.

Categories:  poultry , equipment , <-4-hours , low-sodium , low-in... , curries , time-to-make , low-fat , low-calorie , main-dish , oven , meat , healthy , turkey ,
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Serving Size (54.24 g)
Servings 6
Amount per Serving
Calories 118.97 Calories from Fat 54.72
% Daily Value *
Total Fat 6.08g 56.12%
Saturated Fat 1.36g 40.9%
Trans Fat 0.0g %
Cholesterol 26.42mg 52.84%
Sodium 148.65mg 37.16%
Total Carbohydrate 6.46g 12.91%
Dietary Fiber 0.65 g 15.65%
Sugars 0.07 g %
Protein 9.83g 117.92%
Vitamin A 195.1IU% Vitamin C 0.27mg%
Calcium 14.61mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey tenderloins, half-and-half cream, hot cooked rice