Turkey Soup for the Slow Cooker

25 mins (prep 20, cooking 5)
18 ingredients
12 servings
This is how I take care of the turkey carcass. But you can make this soup by following the directions and using 12 cups of chicken broth with 1/2 teaspoon of poulty seasoning. You can freeze the carcass and make the broth when convenient for you.

Categories:  crock-pot , seasonal , poultry , north-american , taste~mood , equipment , soups-&-stews , time-to-make , weeknight , <-30-mins , meat , turkey , vegetable ,
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Serving Size (277.63 g)
Servings 12
Amount per Serving
Calories 151.62 Calories from Fat 99.09
% Daily Value *
Total Fat 11.01g 203.22%
Saturated Fat 3.27g 196.33%
Trans Fat 0.0g %
Cholesterol 38.64mg 154.58%
Sodium 1104.36mg 552.18%
Total Carbohydrate 1.45g 5.78%
Dietary Fiber 0.06 g 2.83%
Sugars 0.0 g %
Protein 11.71g 281.03%
Vitamin A 0.02IU% Vitamin C 0.12mg%
Calcium 11.76mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey carcass, instant chicken bouillon granules, soup, stalks celery, dried thyme, fresh ground black pepper, fresh parsley leaves