Turkey Soup With Egg Noodles and Vegetables

36 mins (prep 10, cooking 26)
16 ingredients
4-6 servings
I was looking for a way to use up some leftover turkey - Lo and Behold I came up with this wonderful soup from the Food Network on Quick Fix Meals with Robin Miller. Seeing as the holidays are right around the corner and there will be plenty of leftover turkey in our kitchens, I thought I would share my new found treasure with you ;) This recipe is super easy and tastes great! Your family will never know they are eating leftovers. I hope you enjoy this recipe as much as I did.

Categories:  <-60-mins , pasta,-rice-and-grains , poultry , low-sat.-fat , soups-&-stews , pasta , low-carb , low-in... , low-sodium , time-to-make , low-fat , low-cholesterol , low-calorie , easy , clear-soup , meat , healthy , turkey , healthy-2 ,
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Serving Size (186.48 g)
Servings 4
Amount per Serving
Calories 700.76 Calories from Fat 467.82
% Daily Value *
Total Fat 51.98g 319.86%
Saturated Fat 14.9g 298.03%
Trans Fat 0.06g %
Cholesterol 173.9mg 231.87%
Sodium 4345.55mg 724.26%
Total Carbohydrate 5.75g 7.67%
Dietary Fiber 0.02 g 0.25%
Sugars 0.01 g %
Protein 52.57g 420.58%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 17.51mg% Iron 3.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, dried thyme, fresh ground black pepper, reduced-sodium chicken broth, egg noodles, green pea, fresh parsley leaves