Turkey Stew

60 mins (prep 15, cooking 45)
16 ingredients
6 servings
Excellent use of leftover Thanksgiving turkey meat. Like many people, I have spent countless hours searching for unique and appealing ways to serve left-over turkey for the several days that followed our huge Thanskgiving feast. After trying several different soups and stews, my husband and I combined all the things we liked best about our favorite recipes and came up with this wonderful turkey stew recipe. It's our favorite, and the only turkey stew that we even eat anymore.

Categories:  <-60-mins , stew , pasta,-rice-and-grains , rice , poultry , main-dish , meat , white-rice , brown-rice , turkey , one-dish-meal , time-to-make ,
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Serving Size (248.38 g)
Servings 6
Amount per Serving
Calories 332.47 Calories from Fat 200.52
% Daily Value *
Total Fat 22.28g 205.63%
Saturated Fat 6.6g 198.1%
Trans Fat 0.0g %
Cholesterol 77.29mg 154.58%
Sodium 2003.54mg 500.88%
Total Carbohydrate 9.27g 18.53%
Dietary Fiber 1.64 g 39.4%
Sugars 0.11 g %
Protein 24.56g 294.68%
Vitamin A 31.84IU% Vitamin C 0.33mg%
Calcium 43.69mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cube, hot water, large carrots, stalks celery, small onion, uncooked white rice, uncooked wild rice