Turkey Stock

130 mins (prep 10, cooking 120)
12 ingredients
10-12 servings
I made this wonderful stock with the leftover roast Turkey carcass from Christmas. I used anything and everything, the neck of the turkey and I used the left over stuffing, some left over roast potatoes and other vegetables cooked and uncooked that I had cooked too many of, I have cooked this recipe from the basic recipe below and just added, what vegetables I had left over. Next time I will even keep the potatoe skins and cook them as well!! I was carfeul not too use, too much of one thing that may have taken over the flavour though. I have frozen the stock for using later, I am not sure what in, but the stock had that wonderful roast Turkey dinner flavour !!!

Categories:  poultry , meat , <-4-hours , soups-&-stews , turkey , stocks , time-to-make ,
Share on Newzsocial



Serving Size (1.08 g)
Servings 10
Amount per Serving
Calories 0.49 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.06mg 0.02%
Total Carbohydrate 0.11g 0.36%
Dietary Fiber 0.01 g 0.29%
Sugars 0.0 g %
Protein 0.02g 0.4%
Vitamin A 0.03IU% Vitamin C 0.1mg%
Calcium 0.55mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roast turkey carcass, celery ribs, fresh thyme, parsley sprigs, dried