Turkey Stock


Food.com
270 mins (prep 30, cooking 240)
11 ingredients
3 servings
Homemade stock is so much better than canned and wonderful to have on hand to throw together a quick bowl of soup. Your frugal side will enjoy using every last little bit of the bird. I keep a plastic bag in my freezer where I collect onion, celery and carrot trimmings (cleaned) to add to the stock pot next time I have a carcass on hand.

Categories:  weeknight , freezer , north-american , poultry , american , meat , number-of-servings , equipment , soups-&-stews , turkey , stocks , oamc~freezer~make-ahead , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (1284.09 g)
Servings 3
Amount per Serving
Calories 1.49 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7693.72mg 961.72%
Total Carbohydrate 0.33g 0.33%
Dietary Fiber 0.02 g 0.25%
Sugars 0.01 g %
Protein 0.06g 0.38%
Vitamin A 0.09IU% Vitamin C 0.31mg%
Calcium 44.4mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
turkey carcass, leftover prepared stuffing, large, stalks celery, dried thyme
 

Comments