Turkey-Stuffed Vegetables

food network
115 mins (prep 40, cooking 60)
23 ingredients
6 to 8 servings

Categories:  zucchini , main-dish , baking , turkey ,
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Serving Size (30.24 g)
Servings 6
Amount per Serving
Calories 56.04 Calories from Fat 44.64
% Daily Value *
Total Fat 4.96g 45.8%
Saturated Fat 0.69g 20.62%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 582.37mg 145.59%
Total Carbohydrate 0.59g 1.18%
Dietary Fiber 0.09 g 2.11%
Sugars 0.13 g %
Protein 0.23g 2.71%
Vitamin A 39.2IU% Vitamin C 2.73mg%
Calcium 3.27mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, country style white bread, large, orange bell pepper, yellow bell pepper, freshly ground black pepper, cloves garlic, stalk celery, large shallot, dried oregano, freshly ground black pepper, ground beef, or, large egg, grated parmesan