Turkey-Stuffed Zucchini Boats


food network
27 mins (prep 15, cooking 12)
25 ingredients
4 servings


Categories:  dinner , zucchini , artichoke , melon , tomato , poultry , main-dish , american , summer , cheese , dairy , lunch , turkey ,
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Ingredients

Nutrition

Serving Size (298.55 g)
Servings 4
Amount per Serving
Calories 304.68 Calories from Fat 43.47
% Daily Value *
Total Fat 4.83g 29.74%
Saturated Fat 1.92g 38.31%
Trans Fat 0.01g %
Cholesterol 82.88mg 110.51%
Sodium 553.46mg 92.24%
Total Carbohydrate 37.3g 49.73%
Dietary Fiber 3.21 g 51.33%
Sugars 30.76 g %
Protein 28.11g 224.86%
Vitamin A 434.07IU% Vitamin C 22.93mg%
Calcium 89.12mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, meatballs, coarsely chopped, plus, grated parmesan, dried oregano, seasoned dry bread crumbs, ground turkey breast, or, salt-free garlic and herb seasoning, salt and ground black pepper, reduced-sodium chicken broth, dried thyme, orzo pasta, prepared basil pesto
 

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