Turkey Style Pizza

35 mins (prep 15, cooking 20)
23 ingredients
8 servings
This is a recipe that I came up with using ground turkey meat that I had on hand. I also wanted to try out my "very first" pizza stone that I had brought. DH and I both really loved the out come of this pizza. We loved it! and I hope you enjoy it too. I used The World's Best Bread Machine Pizza Dough Recipe for the pizza dough.

Categories:  <-60-mins , poultry , main-dish , meat , turkey , time-to-make ,
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Serving Size (68.14 g)
Servings 8
Amount per Serving
Calories 64.96 Calories from Fat 36.63
% Daily Value *
Total Fat 4.07g 50.15%
Saturated Fat 0.84g 33.61%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.79%
Sodium 137.36mg 45.79%
Total Carbohydrate 6.9g 18.39%
Dietary Fiber 2.07 g 66.14%
Sugars 0.79 g %
Protein 1.25g 20.07%
Vitamin A 463.77IU% Vitamin C 9.97mg%
Calcium 50.26mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, minced garlic, beau monde seasoning, seasoning salt, shredded monterey jack cheese, sliced mushrooms, fresh mushrooms, chicken bouillon cubes, whipping cream, dash cayenne pepper, pizza dough