Turkey Taco Skillet

22 mins (prep 5, cooking 17)
12 ingredients
6 servings
I found this recipe in Woman's Day magazine. My future hubby and I really liked this dish. When I made this I used instant white rice. We decided to leave off the tomatoes and not serve this with the tortilla chips, but I think I'll use crushed tortilla chips next time. I did also add kidney beans to this before cooling. I did also find myself the water did not completely absorb but it really wasn't that big of a deal once mixed in.

Categories:  <-30-mins , easy , 3-steps-or-less , main-dish , time-to-make ,
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Serving Size (132.83 g)
Servings 6
Amount per Serving
Calories 160.89 Calories from Fat 73.89
% Daily Value *
Total Fat 8.21g 75.82%
Saturated Fat 2.46g 73.94%
Trans Fat 0.0g %
Cholesterol 3.94mg 7.89%
Sodium 2588.05mg 647.01%
Total Carbohydrate 17.68g 35.36%
Dietary Fiber 0.83 g 19.87%
Sugars 0.82 g %
Protein 4.11g 49.31%
Vitamin A 36.67IU% Vitamin C 0.0mg%
Calcium 39.27mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground turkey, taco seasoning mix, chunky salsa, thick, mexican-style corn, instant brown rice, taco, shredded lettuce, large tomato, reduced-fat sour cream, corn tortilla chips, baked