Turkey Tater-Tot Casserole

60 mins (prep 15, cooking 45)
7 ingredients
4-6 servings
A quick and easy variation of the classic casserole. By substituting a few things in the recipe, it becomes more nutritious and less fat.

Categories:  5-ingredients-or-less , <-60-mins , easy , poultry , main-dish , oven , casseroles , meat , equipment , turkey , one-dish-meal , time-to-make ,
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Serving Size (215.81 g)
Servings 4
Amount per Serving
Calories 380.6 Calories from Fat 151.83
% Daily Value *
Total Fat 16.87g 103.83%
Saturated Fat 2.69g 53.75%
Trans Fat 0.07g %
Cholesterol 0.0mg 0.0%
Sodium 245.09mg 40.85%
Total Carbohydrate 53.23g 70.98%
Dietary Fiber 6.49 g 103.87%
Sugars 2.21 g %
Protein 5.08g 40.64%
Vitamin A 352.25IU% Vitamin C 5.63mg%
Calcium 59.11mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground turkey, cream of celery soup, mild cheddar cheese