Turkey Tenderloin With Cranberry Shallot Sauce

40 mins (prep 20, cooking 20)
13 ingredients
6 servings
Recipe from Eating Well's November/December 2009 magazine; it is low carb and low calorie but packed full of flavor. This would be a great dish to serve on Thanksgiving or Christmas- you'd still have turkey, but it would be cooked in a flash! They recommend serving it with a side of mashed sweet potatoes, brussels sprouts and a glass of Reisling. UPDATE: I just made the cranberry shallot sauce. . .I used 2 large shallots instead of 4 (which was more than enough), added an additional 2T of brown sugar and about 1/4 cup of orange juice to thin it out. Good stuff! Garnished it with fresh thyme.

Categories:  <-60-mins , served-hot , poultry , north-american , turkey-breasts , thanksgiving , brunch , time-to-make , holiday , presentation , main-dish , american , meat , turkey ,
Share on Newzsocial



Serving Size (10.67 g)
Servings 6
Amount per Serving
Calories 44.6 Calories from Fat 30.24
% Daily Value *
Total Fat 3.36g 30.97%
Saturated Fat 0.25g 7.42%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 290.84mg 72.71%
Total Carbohydrate 4.16g 8.32%
Dietary Fiber 0.29 g 6.91%
Sugars 3.28 g %
Protein 0.0g 0.04%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 0.69mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey tenderloins, fresh ground pepper, chopped fresh thyme, reduced-sodium chicken broth, fresh cranberries, light brown sugar, fruit-flavored vinegar