Turkey Tetrazzini


food network
65 mins (prep 30, cooking 35)
19 ingredients
8 to 12 servings


Categories:  dinner , mushroom , casserole , main-dish , thanksgiving , turkey , sauteing ,
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Ingredients

Nutrition

Serving Size (330.81 g)
Servings 8
Amount per Serving
Calories 406.04 Calories from Fat 76.5
% Daily Value *
Total Fat 8.5g 104.62%
Saturated Fat 2.19g 87.68%
Trans Fat 0.01g %
Cholesterol 138.71mg 369.88%
Sodium 703.73mg 234.58%
Total Carbohydrate 22.98g 61.27%
Dietary Fiber 1.84 g 59.03%
Sugars 3.06 g %
Protein 51.64g 826.29%
Vitamin A 67.97IU% Vitamin C 1.19mg%
Calcium 105.28mg% Iron 3.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, or, package, frozen green peas, grated monterey jack cheese, finely chopped black olives, grated parmesan, slices bacon, thin spaghetti
 

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