Turkey Tetrazzini

food network
95 mins (prep 35, cooking 60)
21 ingredients
8 servings

Categories:  dinner , mushroom , winter , casserole , italian , main-dish , fall , summer , baking , turkey , spring , sauteing ,
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Serving Size (150.95 g)
Servings 8
Amount per Serving
Calories 258.42 Calories from Fat 125.1
% Daily Value *
Total Fat 13.9g 171.08%
Saturated Fat 5.52g 220.94%
Trans Fat 0.34g %
Cholesterol 65.88mg 175.68%
Sodium 281.53mg 93.84%
Total Carbohydrate 14.53g 38.74%
Dietary Fiber 2.34 g 75.01%
Sugars 8.58 g %
Protein 21.07g 337.14%
Vitamin A 371.45IU% Vitamin C 4.01mg%
Calcium 258.83mg% Iron 5.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped parsley, salt and pepper, grated lemon zest, cooked turkey breast, egg noodles, bread crumbs, grated parmesan, sliced almonds