Turkey Tetrazzini

80 mins (prep 40, cooking 40)
15 ingredients
2 servings
This is for OAMC so it makes 2, 4 quart and 1, 2 quart casseroles. My family loves dark meat, that is why I used the thigh and leg but you can use white meat instead. A great comfort food and way to use left over turkey meat. My family loves this casserole. Would make a great Pot Luck dish.

Categories:  pasta,-rice-and-grains , poultry , spaghetti , main-dish , comfort-food , taste~mood , meat , number-of-servings , <-4-hours , pasta , turkey , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (2252.11 g)
Servings 2
Amount per Serving
Calories 6029.94 Calories from Fat 1576.89
% Daily Value *
Total Fat 175.21g 539.1%
Saturated Fat 93.28g 932.78%
Trans Fat 2.91g %
Cholesterol 868.65mg 579.1%
Sodium 6656.26mg 554.69%
Total Carbohydrate 698.89g 465.93%
Dietary Fiber 26.52 g 212.16%
Sugars 39.2 g %
Protein 406.87g 1627.48%
Vitamin A 4248.08IU% Vitamin C 3.19mg%
Calcium 3462.09mg% Iron 48.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, cream of chicken soup, large, celery ribs, minced garlic, sliced mushrooms