Turkey Tetrazzini


Food.com
65 mins (prep 30, cooking 35)
14 ingredients
6 servings
Great noodle dish that you can make with leftover turkey or even chicken. Has a touch of nutmeg for that special flavor. Recipe courtesy of Karen.

Categories:  pasta,-rice-and-grains , italian , poultry , comfort-food , taste~mood , equipment , <-4-hours , pasta , one-dish-meal , time-to-make , european , spaghetti , main-dish , oven , casseroles , meat , turkey , vegetable ,
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Ingredients

Nutrition

Serving Size (277.19 g)
Servings 6
Amount per Serving
Calories 820.78 Calories from Fat 408.33
% Daily Value *
Total Fat 45.37g 418.8%
Saturated Fat 20.78g 623.53%
Trans Fat 0.56g %
Cholesterol 187.56mg 375.12%
Sodium 258.46mg 64.62%
Total Carbohydrate 68.9g 137.8%
Dietary Fiber 3.41 g 81.78%
Sugars 3.83 g %
Protein 33.41g 400.96%
Vitamin A 949.77IU% Vitamin C 0.24mg%
Calcium 72.45mg% Iron 4.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, turkey broth, freshly grated parmesan cheese, soft
 

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