Turkey Tetrazzini

55 mins (prep 10, cooking 45)
10 ingredients
16 servings
I loved this (and so did everyone else who ate it) I substituted the turkey stock I made the day earlier for the broth and added three different types of shredded cheeses. Also added tarragon and garlic (since those are my favorite with poultry) and added about a pound of broccoli (cooked al dente) It was absolutely perfect for a one dish meal with warm bread.

Categories:  <-60-mins , pasta,-rice-and-grains , poultry , equipment , pasta , low-carb , low-in... , time-to-make , main-dish , casseroles , oven , meat , number-of-servings , turkey , for-large-groups ,
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Serving Size (135.89 g)
Servings 16
Amount per Serving
Calories 338.46 Calories from Fat 152.01
% Daily Value *
Total Fat 16.89g 415.87%
Saturated Fat 7.56g 604.75%
Trans Fat 0.0g %
Cholesterol 67.76mg 361.37%
Sodium 326.21mg 217.48%
Total Carbohydrate 22.04g 117.53%
Dietary Fiber 1.14 g 73.2%
Sugars 1.21 g %
Protein 23.76g 760.37%
Vitamin A 631.95IU% Vitamin C 0.47mg%
Calcium 224.73mg% Iron 1.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, sliced, cream of mushroom soup