Turkey Tetrazzini

60 mins (prep 20, cooking 40)
26 ingredients
6 servings
This casserole is an American pasta dish that includes a cream sauce, mushrooms, and either chicken, turkey, you can use seafood. It is thought to have been invented in San Francisco and named after the famous opera singer of the early 1900s, Luisa Tetrazzini. A great dish to make using Thanksgiving leftovers. A very flexible dish using what leftovers you have.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , poultry , north-american , comfort-food , taste~mood , equipment , pasta , one-dish-meal , californian , time-to-make , weeknight , presentation , main-dish , oven , casseroles , american , meat , healthy , turkey ,
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Serving Size (111.78 g)
Servings 6
Amount per Serving
Calories 155.37 Calories from Fat 40.5
% Daily Value *
Total Fat 4.5g 41.56%
Saturated Fat 2.25g 67.56%
Trans Fat 0.08g %
Cholesterol 9.1mg 18.2%
Sodium 164.43mg 41.11%
Total Carbohydrate 23.29g 46.57%
Dietary Fiber 3.4 g 81.64%
Sugars 4.53 g %
Protein 6.33g 75.97%
Vitamin A 373.53IU% Vitamin C 16.28mg%
Calcium 52.95mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, cooked, small onion, dry sherry, leftover gravy, chopped cooked turkey, freshly grated parmesan cheese, shredded swiss cheese, salt and pepper, ground nutmeg, fresh, chopped fresh parsley