Turkey Tetrazzini

65 mins (prep 20, cooking 45)
13 ingredients
makes 8 servings
Indulge in a creamy casserole packed with fresh and frozen veggies, chopped turkey, and thin spaghetti. The recipe calls for store-bought Alfredo sauce, cutting preparation time down almost nothing.

Categories:  southern-living , kid--friendly , bake , american , casseroles , pasta , freezable , main-dishes ,
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Serving Size (56.62 g)
Servings 8
Amount per Serving
Calories 207.48 Calories from Fat 116.28
% Daily Value *
Total Fat 12.92g 159.02%
Saturated Fat 8.25g 329.94%
Trans Fat 0.0g %
Cholesterol 47.71mg 127.24%
Sodium 82.8mg 27.6%
Total Carbohydrate 7.33g 19.53%
Dietary Fiber 0.03 g 0.8%
Sugars 5.49 g %
Protein 15.39g 246.19%
Vitamin A 421.11IU% Vitamin C 0.57mg%
Calcium 469.47mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cooked turkey, thin spaghetti, shredded parmesan cheese, seasoned croutons, crushed