Turkey Tonnato


epicurious
300 mins (prep 30)
17 ingredients
makes 6 to 8 (main-course) servings
This variation on vitello tonnato retains the Mediterranean feel of the classic veal dish without all the fuss, and the arresting dark spiral created by the black-olive tapenade filling makes the dish special enough for entertaining.

Categories:  italian ,
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Ingredients

Nutrition

Serving Size (80.39 g)
Servings 6
Amount per Serving
Calories 281.58 Calories from Fat 222.66
% Daily Value *
Total Fat 24.74g 228.34%
Saturated Fat 3.43g 102.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 984.33mg 246.08%
Total Carbohydrate 5.49g 10.98%
Dietary Fiber 0.44 g 10.67%
Sugars 0.47 g %
Protein 0.34g 4.06%
Vitamin A 14.7IU% Vitamin C 0.32mg%
Calcium 10.63mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon zest, finely chopped garlic, finely chopped fresh rosemary, fresh lemon juice, anchovy paste, an, special equipment, lemon wedges, chopped fresh flat-leaf parsley, accompaniments
 

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