Turkey Tonnato


food network
65 mins (prep 15, cooking 40)
16 ingredients
4 servings


Categories:  tuna , italian , poultry , anchovy , fish , spring , dinner , winter , european , main-dish , meat , fall , summer , turkey , lunch ,
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Ingredients

Nutrition

Serving Size (137.08 g)
Servings 4
Amount per Serving
Calories 284.71 Calories from Fat 230.13
% Daily Value *
Total Fat 25.57g 157.35%
Saturated Fat 3.88g 77.66%
Trans Fat 0.0 %
Cholesterol 17.96mg 23.95%
Sodium 300.74mg 50.12%
Total Carbohydrate 2.36g 3.14%
Dietary Fiber 0.12 g 1.89%
Sugars 1.02 g %
Protein 11.52g 92.16%
Vitamin A 935.22IU% Vitamin C 0.28mg%
Calcium 8.14mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
turkey breast, dried oregano, dried thyme, dried basil, salt and freshly ground black pepper, white meat, anchovy paste, or, anchovy fillet, fresh lemon juice, chopped parsley
 

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