Turkey Tonnato

food network
79 mins (prep 30, cooking 45)
26 ingredients
8 to 10 servings

Categories:  tuna , mushroom , side-dish , poultry , anchovy , fish , dairy , for-a-crowd , marinating , spring , olive , roasting , winter , puree , main-dish , american , fall , summer , turkey , lunch ,
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Serving Size (89.61 g)
Servings 8
Amount per Serving
Calories 370.43 Calories from Fat 306.0
% Daily Value *
Total Fat 34.0g 418.44%
Saturated Fat 4.67g 186.9%
Trans Fat 0.0g %
Cholesterol 3.3mg 8.8%
Sodium 294.01mg 98.0%
Total Carbohydrate 16.73g 44.62%
Dietary Fiber 11.89 g 380.45%
Sugars 0.64 g %
Protein 5.26g 84.13%
Vitamin A 71.17IU% Vitamin C 6.4mg%
Calcium 361.56mg% Iron 5.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless turkey breast, slivered, clove garlic, salt and freshly ground black pepper, medium onion, stalks celery, anchovy fillets packed in olive oil, minced fresh flat-leaf parsley, fresh lemon juice, white pepper, fresh corn kernels, salt and freshly ground black pepper, pitted, nicoise olives, roasted, marinated mushrooms