Turkey, Vegetable and Roast Potato Pie

55 mins (prep 30, cooking 25)
18 ingredients
6 servings
This delicious pie is always a huge hit with our family. This comforting casserole pie is filled with vegies and turkey in a creamy mustard sauce which is complemented by the cheesey crisp potato topping. Its perfect to make if you have any leftover turkey and roast potatoes from Christmas day or dinner the previous night. I got this recipe from a "Christmas leftovers" special in a magazine and have adapted it to my family's likings. You could also use leftover ham or chicken in place of the turkey.

Categories:  served-hot , <-60-mins , seasonal , poultry , equipment , cheese , one-dish-meal , oamc~freezer~make-ahead , main-dish , oven , meat , number-of-servings , stove-top , comfort-food , taste~mood , christmas , free-of... , roast , savory-pies , eggs~dairy , time-to-make , egg-free , holiday , winter , presentation , casseroles , potato , turkey , vegetable , savory ,
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Serving Size (125.43 g)
Servings 6
Amount per Serving
Calories 265.38 Calories from Fat 77.58
% Daily Value *
Total Fat 8.62g 79.52%
Saturated Fat 2.53g 75.76%
Trans Fat 0.02g %
Cholesterol 53.46mg 106.91%
Sodium 323.52mg 80.88%
Total Carbohydrate 26.45g 52.89%
Dietary Fiber 1.77 g 42.58%
Sugars 1.76 g %
Protein 19.78g 237.33%
Vitamin A 379.35IU% Vitamin C 3.48mg%
Calcium 44.25mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced fat margarine, large, nonfat milk, whole grain mustard, large, reduced-fat, salt and pepper