Turkey Vegetable Noodle Soup

130 mins (prep 10, cooking 120)
21 ingredients
10 servings
I don't usually make alot of soup, but I cooked a turkey last night for supper and decided to make some turkey soup from scratch...I am writing this now so I won't forget what I put in it..My family is very fussy but this was gone by breakfast today...I only got a very small bowl to taste!

Categories:  pasta,-rice-and-grains , <-4-hours , soups-&-stews , pasta , time-to-make ,
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Serving Size (60.95 g)
Servings 10
Amount per Serving
Calories 19.04 Calories from Fat 1.89
% Daily Value *
Total Fat 0.21g 3.29%
Saturated Fat 0.02g 0.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 84.24mg 35.1%
Total Carbohydrate 3.99g 13.29%
Dietary Fiber 1.0 g 40.03%
Sugars 2.35 g %
Protein 0.78g 15.69%
Vitamin A 2076.57IU% Vitamin C 10.49mg%
Calcium 11.16mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey carcass, stalks celery, minced onion, chicken bouillon cubes, chicken noodle soup, turkey meat