Turkey-Vegetable Soup


Food.com
70 mins (prep 30, cooking 40)
17 ingredients
10 servings
Great use for extra Thanksgiving turkey

Categories:  chicken , seasonal , winter , easy , 3-steps-or-less , poultry , meat , <-4-hours , soups-&-stews , turkey , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (149.66 g)
Servings 10
Amount per Serving
Calories 291.29 Calories from Fat 162.18
% Daily Value *
Total Fat 18.02g 277.26%
Saturated Fat 5.05g 252.45%
Trans Fat 0.0 %
Cholesterol 93.93mg 313.1%
Sodium 1496.81mg 623.67%
Total Carbohydrate 2.31g 7.7%
Dietary Fiber 0.07 g 2.8%
Sugars 0.04 g %
Protein 30.04g 600.81%
Vitamin A 23.59IU% Vitamin C 0.59mg%
Calcium 15.81mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, medium tomatoes, cannellini beans, dried thyme, medium zucchini, frozen green beans, dried orzo pasta
 

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