Turkey Vegetable Soup with Stuffing Dumplings


food network
105 mins (prep 15, cooking 90)
17 ingredients
6 servings


Categories:  holiday , winter , main-dish , american , comfort-food , fall , for-a-family , vegetables , turkey , appetizer , soup , simmer ,
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Ingredients

Nutrition

Serving Size (25.59 g)
Servings 6
Amount per Serving
Calories 80.1 Calories from Fat 23.58
% Daily Value *
Total Fat 2.62g 24.23%
Saturated Fat 0.37g 10.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 194.65mg 48.66%
Total Carbohydrate 12.28g 24.56%
Dietary Fiber 0.46 g 11.1%
Sugars 0.07 g %
Protein 1.72g 20.62%
Vitamin A 0.57IU% Vitamin C 0.94mg%
Calcium 7.79mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
carcass, large, peeled carrots, stalks celery, whole black peppercorns, large eggs, freshly ground black pepper, leftover stuffing, fresh thyme, leftover turkey meat, corn kernels
 

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