Turkey Waldorf Salad


food network
20 mins (prep 20)
12 ingredients
4-6 servings


Categories:  salad , main-dish , quick , lunch , turkey ,
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Ingredients

  • 2 cups shredded leftover turkey meat
  • 2 stalks celery, sliced
  • 1/2 cup celery leaves, coarsely chopped, plus more whole leaves for garnish
  • 1 crisp apple, such as gala or macintosh, cored and chopped
  • 1 cup red seedless grapes, halved
  • 1/2 cup pecans, toasted, and coarsely chopped
  • 1/2 cup non-fat yogurt
  • 2 tablespoons mayonnaise
  • 1 teaspoon honey
  • 1/4 teaspoon salt, plus more as needed
  • 1 small celery root, peeled and cut into matchsticks

Nutrition

Serving Size (69.53 g)
Servings 4
Amount per Serving
Calories 277.03 Calories from Fat 252.0
% Daily Value *
Total Fat 28.0g 172.31%
Saturated Fat 3.25g 64.9%
Trans Fat 0.0 %
Cholesterol 3.84mg 5.13%
Sodium 194.94mg 32.49%
Total Carbohydrate 6.51g 8.69%
Dietary Fiber 2.84 g 45.47%
Sugars 3.59 g %
Protein 3.74g 29.94%
Vitamin A 45.84IU% Vitamin C 0.48mg%
Calcium 57.17mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
leftover turkey meat, stalks celery, celery leaves, red seedless grapes, freshly ground black pepper
 

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