Turkey With Ancho-Orange Sauce

food network
40 mins (prep 5, cooking 35)
13 ingredients
4 servings

Categories:  main-dish , turkey ,
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Serving Size (282.91 g)
Servings 4
Amount per Serving
Calories 410.13 Calories from Fat 170.55
% Daily Value *
Total Fat 18.95g 116.65%
Saturated Fat 7.94g 158.77%
Trans Fat 0.0g %
Cholesterol 40.52mg 54.02%
Sodium 164.13mg 27.36%
Total Carbohydrate 57.82g 77.09%
Dietary Fiber 9.0 g 144.03%
Sugars 19.43 g %
Protein 5.05g 40.42%
Vitamin A 34570.97IU% Vitamin C 8.01mg%
Calcium 92.18mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey cutlets, spanish onion, large, ground cumin, low-sodium chicken broth, grated orange zest, fresh orange juice