Turkey with Glazed Chestnuts, Parsnips and Mushrooms

food network
210 mins (prep 30, cooking 180)
17 ingredients
6 servings

Categories:  dinner , meat , for-a-family , vegetables , lunch , roast , turkey ,
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Serving Size (57.49 g)
Servings 6
Amount per Serving
Calories 300.11 Calories from Fat 276.57
% Daily Value *
Total Fat 30.73g 283.68%
Saturated Fat 19.43g 582.86%
Trans Fat 1.24g %
Cholesterol 81.27mg 162.54%
Sodium 4.87mg 1.22%
Total Carbohydrate 6.09g 12.17%
Dietary Fiber 0.2 g 4.79%
Sugars 0.41 g %
Protein 1.1g 13.17%
Vitamin A 944.77IU% Vitamin C 0.0mg%
Calcium 10.85mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold, fresh thyme, smoked paprika, kosher salt and freshly ground pepper, cipollini onions, small, fresh parsley, low-sodium chicken broth, small, oyster mushrooms