Turkey With Herb Butter & Caramelized Onion Balsamic Gravy

300 mins (prep 30, cooking 270)
15 ingredients
10 servings
If you are searching for an outstanding Turkey recipe, this is it! I have been making this turkey recipe for the past eight years and my family would not have it any other way! This has fantastic flavor! The gravy can be started while the turkey roasts. When the turkey is through cooking, finish the gravy with balsamic vinegar and the pan juices.

Categories:  holiday , whole-turkey , high-protein , poultry , main-dish , high-in... , meat , thanksgiving , turkey , low-carb , low-in... , very-low-carbs ,
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Serving Size (898.64 g)
Servings 10
Amount per Serving
Calories 991.1 Calories from Fat 264.15
% Daily Value *
Total Fat 29.35g 451.5%
Saturated Fat 12.72g 636.13%
Trans Fat 0.63g %
Cholesterol 524.42mg 1748.06%
Sodium 1943.47mg 809.78%
Total Carbohydrate 7.99g 26.63%
Dietary Fiber 1.04 g 41.49%
Sugars 2.48 g %
Protein 167.88g 3357.52%
Vitamin A 679.02IU% Vitamin C 3.02mg%
Calcium 104.63mg% Iron 6.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary, fresh sage, fresh rosemary, fresh sage, large, fresh rosemary, fresh rosemary, fresh sage, fresh sage