Turkey with Herbes de Provence and Citrus


food network
255 mins (prep 45, cooking 180)
15 ingredients
8 to 10 servings


Categories:  oranges , for-a-crowd , thanksgiving , make-ahead , saucepan , dinner , holiday , roasting , european , main-dish , american , fall , healthy , turkey , simmer , lemon ,
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Ingredients

Nutrition

Serving Size (28.76 g)
Servings 8
Amount per Serving
Calories 140.11 Calories from Fat 116.19
% Daily Value *
Total Fat 12.91g 158.95%
Saturated Fat 6.97g 278.88%
Trans Fat 0.42g %
Cholesterol 27.82mg 74.2%
Sodium 439.51mg 146.5%
Total Carbohydrate 6.05g 16.12%
Dietary Fiber 2.11 g 67.45%
Sugars 0.12 g %
Protein 1.18g 18.82%
Vitamin A 324.21IU% Vitamin C 0.03mg%
Calcium 23.59mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh rosemary sprigs, fresh sage, fresh oregano sprigs, freshly ground black pepper, canned, low-salt chicken broth
 

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